Wolfe, Benjamin E., Dutton, Rachel J. Fermented Foods as Experimentally Tractable Microbial Ecosystems. Cell. Volume 161 , Issue 1 , 49 - 55. Link to article
Wolfe BE*, Button JE*, Santarelli M, Dutton RJ. Cheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity. Cell. July 17;158,422-33. (2014) *co-first authors Link to article
David LA, Maurice CF, Gootenberg DB, Button JE, Ling A, Biddinger SB, Dutton RJ, Turnbaugh PJ. Diet rapidly and reproducibly alters the human gut microbiome. Nature. Jan 23;505(7484):559-63 (2014). Link to article
Wolfe BE, Dutton RJ. Towards an ecosystems approach to cheese microbiology. Book chapter: Cheese and Microbes. ASM Press and Microbiology Spectrum (2014)
Hsu CC, ElNaggar MS, Peng Y, Fang J, Sanchez LM, Mascuch SJ, Møller KA, Emad EK, Pikula J, Quinn RA, Zeng Y, Wolfe BE, Dutton RJ, Gerwick L, Zhang L, Liu X, Månsson M, Dorrestein PC. Real-time metabolomics on living microorganisms using ambient electrospray ionization flow-probe. Analytical chemistry. 85 (15), 7014-7018 (2013) Link to article
Dutton, RJ and Turnbaugh, PJ. Taking a metagenomic view of human nutrition. Current Opinion in Clinical Nutrition. Volume 15, Number 5, September 2012. 448-454. Link to article
Button, JE and Dutton, RJ. Quick Guide: Cheese Microbes. Current Biology. Volume 22, Issue 15, 7 August 2012, Pages R587–R589 Link to article
